Goat cheese and honey crostinis
Goat cheese and honey crostinis 1 French baguette1 stick butter, melted8 ounces Kentucky goat cheese (softened)6 ounces cream cheese (softened)1/4 cup local honeyWalnut or pecan halves Heat oven to 350...
View ArticleCountry ham and cheese pillows
Country ham and cheese pillows1/4 cup plus 1 tablespoon butter or margarine1 onion, peeled and finely diced2 cups country ham, cut into small dice2 4-ounce packages of fresh goat cheese2 tablespoons...
View ArticleEggplant ‘Oreos’
Eggplant ‘Oreos’ Layering things between slices of broiled eggplant is a lovely way to make use of the vegetable’s structure and texture. I like the looks of this concoction, a savory variant on the...
View ArticleGoat cheese tartlets
2 cups crumbled Capriole fresh goat cheese 1 egg, beaten 1 tablespoon half-and-half ½ teaspoon salt ¼ cup chopped, dried tomatoes 1 tablespoon finely chopped fresh chives 24 miniature frozen phyllo...
View ArticleMaker’s Mark Lounge’s warm goat cheese skillet
4-ounce log fresh goat cheese 8 ounces cream cheese 1 tablespoon thyme 1 tablespoon garlic ¼ cup scallions, chopped ¼ cup parsley, minced 2 tablespoons shallots, peeled and minced 1 tablespoon olive...
View ArticleSalad with warm goat cheese
For the salad: 1 (14-ounce) log plain or herbed fresh goat cheese ½ cup flour 1 egg white, beaten with 1 tablespoon water Fresh white breadcrumbs Olive oil and unsalted butter, for frying Spring mix...
View Article211 Clover Lane spring salad with goat cheese and house dressing
211 Clover Lane house dressing: • 1 shallot, peeled and minced • 2 cloves garlic, peeled and minced • 2 tablespoons Dijon mustard • 2 tablespoons chopped Italian parsley • 2 tablespoons chopped basil...
View ArticleGoat cheese and pesto crostini
• 1 loaf French bread baguette • 1/2 cup olive oil • 4-ounce log fresh goat cheese (chevre) • Basil, cilantro or parsley pesto • Grape tomatoes and/or black olives for garnish Heat broiler....
View ArticleJess Grace’s roasted vegetable and goat cheese parfait
The parfait: 2 red beets 2 russet potatoes 4 apples Sea salt and ground pepper 3 tablespoons olive oil 10 ounces fresh goat cheese 2/3 cup sour cream 1 small shallot, peeled and minced 1...
View ArticleAsparagus, goat cheese and lemon pasta (adapted from Bon Appétit)
Perelman said she thought this dish looked unattractive in photographs, but her fans loved it because it comes together quickly after a long day at work. · 1 pound spiral-shaped pasta · 1 pound slender...
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